Hunts 15 Minute Meatloaf Recipe 1955

15 Minute Meatloaf Recipe

15 Minute Meatloaf Recipe

15-Minute Meat Loaf recipe

  • 1 1/2 lbs ground beef
  • 1 1/2 tsp salt
  • 1/8 tsp pepper
  • 2 tbsp chopped onion
  • 2 tbsp chopped green pepper
  • 2 cans Hunt’s Tomato Sauce
  • 2 tbsp sugar
  • 1/4 tsp Worcestershire Sauce

Directions

Combine beef, salt, pepper, onion, green pepper and 1/2 of 1 can Hunt’s Tomato Sauce. Press into greased 9 x 12 x 2-inch backing dish. Bake on lowest shelf in hot oven (450 F) for 10 minutes. Place 1-inch under medium broiler heat and broil 5 minutes longer. While meat cooks, combine remaining tomato sauce, sugar and Worcestershire in small saucepan and boil 3 minutes. Add meat drippings, if desired. Cut meat in half crosswise. Arrange sandwich fashion on platter, pouring sauce between and on top. Six servings.

Meal In A Muffin Pan Betty Crocker recipe card-1971

Meal In A Muffin Pan  Betty Crocker recipe card-1971

Meal In A Muffin Pan Betty Crocker recipe card-1971

Meal In A Muffin Pan

  • 1 can (15 and 1/2 ounces) corned beef hash
  • 6 large eggs
  • salt and pepper – to taste
  • 1/2 package of Betty Crocker corn muffin mix

Directions
Heat oven to 400 degrees. Generously grease 12 muffin cups. Press about 2 Tablespoons of hash in each of 6 muffin cups, making deep indentation in center of hash. Break an egg into each hash cup; season with salt and pepper.

Prepare muffin mix as directed; fill remaining muffin cups 1/2 full. Bake 15 to 20 minutes or until muffins are golden brown and eggs are desired doneness.

4 to 6 servings.

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1977 Egg Nests the 42 cent Lunch

1977 Egg Nests the 42 cent Lunch

1977 Egg Nests the 42 cent Lunch

The simple 1977 recipe for Egg Nests

Egg Nests

  • 4 slices buttered toast
  • 4 eggs
  • 1/2 tsp. salt
  • 2 tsp. butter or margarine

Preheat oven to 350°F. Place hot buttered toast on baking sheet.

Separate egg yolks and whites, keeping yolks in half of the shell for later use.

Beat egg whites and salt until stiff, but not dry, and pile on toast slices. Make a well in the centre of each pile of egg white. Slip yolk into each well. Top with 1/2 tsp. butter or margarine.

Bake 15 minutes, or until whites are lightly browned and yolks are set. Serve at once with salad, milk and fruit. Makes 2-4 servings.

Old Fashioned Apple Pie 1961,The Vintage 1961 cookbook, Fabulous Pies from Pillsbury

Old Fashioned Apple Pie 1961

Old Fashioned Apple Pie 1961

Old Fashioned Apple Pie 1961,The Vintage 1961 cookbook, Fabulous Pies from Pillsbury, was signed by fictional character Ann Pillsbury, has 23 recipes. Here is one for you to print using “Print Option” and enjoy.

3 Cookie Recipes from 1965 vintage cookbook, McCall’s Cookie Collection

1965 vintage cookbook, McCall’s Cookie Collection,

1965 vintage cookbook, McCall’s Cookie Collection,

Southern Pecan Pie from Pillsbury Cookbook 1961

Southern Pecan Pie  from Pillsbury Cookbook  1961

Southern Pecan Pie from Pillsbury Cookbook 1961

The Vintage 1961 cookbook, Fabulous Pies from Pillsbury, was signed by fictional character Ann Pillsbury, has 23 recipes. Here is one for you to print using “Print Option” and enjoy.

1976 Kellogg Retro Recipe ad

1976 Kellogg Retro Recipe ad

1976 Kellogg Retro Recipe ad

 

3 Souper-duper Recipes Vintage ad

3 Souper-duper Recipes Vintage ad

3 Souper-duper Recipes Vintage ad

Let’s be REAL different with Eggs 3 recipes from Hellmann’s

Vintage Hellmann's recipes from magazine ad

Vintage Hellmann’s recipes from magazine ad

Crisco Daisy Cake Ad with Recipe

Crisco Vintage Daisy Cake Ad with Recipe

Crisco Vintage Daisy Cake Ad with Recipe