1973 McCall’s Sweet Potato Pone recipe

A good Sweet potato pone is coveted across the South. Recipes for the grated sweet potato pudding vary in many ways according to the cook’s means of ingredients and even their location in the South. In Louisiana, the Creole version may even contain a good deal of black pepper. You will run out of fingers if trying to count the different methods of this delicious Iconic Southern recipe.

Now most of y’all know I enjoy Southern recipes and I just thought you might enjoy a good reliable McCall’s recipe for a Southern Sweet Potato Pone. I hope you enjoy it as much as our family has over the years.

sweet_potato_pone

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1971 Pigs in the Blanket Recipe

It’s been a long time since I have posted on here, but I thought I would share a nice little simple to make Pigs in the Blanket recipe with y’all from the year 1971 by General Mills. What exactly are pigs in the Blanket? Here in the USA, the term “Pigs in a blanket” usually refers to hot dogs wrapped in dough such as croissant rolls, or even Vienna sausages, cocktail sausages, or link sausages wrapped in biscuit dough, pancake, or croissant dough, and oven baked.

pigs_in_blankets

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Ann Pillsbury’s Pineapple Pie Recipe-1950

Ann Pillsbury’s Pineapple Pie Recipe-1950

Easy, quick, with Pillsbury Pie Crust Mix

Homemade pineapple pie like this is one sure way to sweep a man right off his feet. And now any kind of pie is easy, quick. Just add water to Pillsbury Pie Crust Mix. (Mixes easily, rolls out evenly. Doesn’t break apart when lifted into pan.) Quality is assured by the finest ingredients, scientifically blended, perfectly balanced. You turn out crust that’s light and flaky, so tender and “short” it cuts at the mere touch of a fork. Why not give him the big pie surprise tonight! Continue reading

15 Minute Meatloaf Recipe 1955 Hunts ad

15-minute-meat-loaf-july-1955-Hunts ad

 A simple 15 minute Hunts Meatloaf recipe from 1955 …

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Cheese-filled meat loaf 1964 Hunts Recipe Ad

Cheese-filled meat loaf (1964)

Cheese-filled meat loaf recipe

Pour in Hunt’ sauce and you pour in a pound of whole, ripe tomatoes simmered to a thick, smooth sauce — spiced just right. It’s the modern way to cook with tomato! Continue reading

Fish steaks, Hunt’s-style 1961

Fish steaks, Hunt’s-style (1961)

Fish steaks, Hunt’s-style 1961

The modern way to cook with tomato… just pour in Hunt’ sauce for fabulous fish steaks Continue reading

1950’s Tuna Ring

Pantry Jubilee Tuna Ring

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