Impossible taco pie recipe-1982

Impossible taco pie recipe-1982

Impossible taco pie recipe-1982

  • 1 lb ground beef
  • 1/2 cup chopped onions
  • 1 (1-1/4 oz.) envelope taco seasoning mix
  • 1 (4 oz.) can chopped green chilies, drained
  • 1-1/4 cups milk
  • 3/4 cup Bisquick baking mix
  • 3 eggs
  • 2 tomatoes, sliced
  • 1 cup shredded Monterey Jack or Cheddar cheese

Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Cook and stir beef and onion until brown; drain. Stir in seasoning mix. Spread in plate; top with chilies.
Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour in plate. Bake 25 minutes. Top with tomatoes and cheese. Bake until knife inserted in center comes out clean, 8 to 10 minutes longer. Cool 5 minutes.

Serve with sour cream, chopped tomatoes, shredded lettuce and shredded cheese, if desired. 6 to 8 servings. The pie that does the impossible by making its own crust.

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