- 1 lb ground beef
- 1/2 cup chopped onions
- 1 (1-1/4 oz.) envelope taco seasoning mix
- 1 (4 oz.) can chopped green chilies, drained
- 1-1/4 cups milk
- 3/4 cup Bisquick baking mix
- 3 eggs
- 2 tomatoes, sliced
- 1 cup shredded Monterey Jack or Cheddar cheese
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Cook and stir beef and onion until brown; drain. Stir in seasoning mix. Spread in plate; top with chilies.
Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour in plate. Bake 25 minutes. Top with tomatoes and cheese. Bake until knife inserted in center comes out clean, 8 to 10 minutes longer. Cool 5 minutes.
Serve with sour cream, chopped tomatoes, shredded lettuce and shredded cheese, if desired. 6 to 8 servings. The pie that does the impossible by making its own crust.