Lipton onion soup recipes

Lipton onion soup recipes

Lipton onion soup recipes

California Dip

  • 1 envelope Lipton Onion Soup Mix
  • 1 pint dairy sour cream

 

Blend ingredients thoroughly. Chill. Makes 2 cups.

 

California Dip Deviled Eggs

  • 8 hard-cooked eggs
  • 1 cup California Dip
  • 1/4 cup finely chopped celery
  • 1/2 teaspoon lemon juice

 

Cut eggs in half lengthwise. Remove yolks and mash; blend in California Dip, celery and lemon juice. Generously fill egg whites halves, then chill. Makes 16 appetizers.

 

Lipton Chicken and Olive Sandwich Spread

  • 1 cup California Dip
  • 1/2 cup finely cut, cooked chicken
  • 2 tablespoon finely chopped stuffed green olives

Blend California Dip with chicken and olives. Cover and refrigerate at least one hour. Makes 1 1/2 cups. Spread generously on slices of bread. Garnish.

 

Lipton Summer Salad Topping

  • 1 cup California Dip
  • 1/2 cup creamed cottage cheese
  • 1/4 cup finely chopped cucumber
  • 2 tablespoon finely chopped green pepper
  • 3 radishes, coarsely chopped
  •  

    Blend California Dip with cottage cheese, cucumber, green pepper and radishes. Cover and refrigerate at least one hour. Serve on slices of iceberg lettuce.

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