Ann Pillsbury’s Pineapple Pie Recipe-1950

Ann Pillsbury’s Pineapple Pie Recipe-1950

Easy, quick, with Pillsbury Pie Crust Mix

Homemade pineapple pie like this is one sure way to sweep a man right off his feet. And now any kind of pie is easy, quick. Just add water to Pillsbury Pie Crust Mix. (Mixes easily, rolls out evenly. Doesn’t break apart when lifted into pan.) Quality is assured by the finest ingredients, scientifically blended, perfectly balanced. You turn out crust that’s light and flaky, so tender and “short” it cuts at the mere touch of a fork. Why not give him the big pie surprise tonight!

2 tablespoons cornstarch
1/2 cup sugar
1/4 teaspoon salt
2 1/2 cups (No. 2 can) crushed pineapple
Cook until thick and clear, stirring constantly.
1 tablespoon butter
1 tablespoon lemon juice
pastry for the two-crust pie, as directed on Pillsbury Pie Crust Mix package.
filling into pastry-lined 8-inch pan.
lattice strips over filling, seal ends to bottom crust. Flute edge.
in hot oven (425F) for 25 to 30 min.


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3 thoughts on “Ann Pillsbury’s Pineapple Pie Recipe-1950

  1. Rita December 21, 2015 at 2:56 pm Reply

    Do you have any of the old two ingredient dessert recipes


  2. mallory March 14, 2016 at 9:31 pm Reply

    Hello Heid-

    Would love to talk with you about a TV show you might be perfect for.

    Send me an email & I can tell you more about it.


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