Category Archives: Uncategorized

McCall’s 1973 Batter-Fried Chicken Recipe

One of the most iconic southern dishes to date is Southern Fried Chicken. There a ton of recipes for Southern Fried Chicken as there are southern cooks, that have been passed down through generations. My family has lived in the South all their lives and I have never tasted McCall’s Batter-Fried Chicken to date. Now mind you, I have had what we call a wet/dry batter chicken, but just not this one.

I found the ingredients for this McCall’s 1973 Batter-Fried Chicken Recipe to be very interesting and at first shocking to see until I read the directions a bit more. Here’s a little hint they do something to their chicken that made my mouth drop—I won’t tell you, but if you are from the South you will find this a bit odd.

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15 Minute Meatloaf Recipe 1955 Hunts ad

15-minute-meat-loaf-july-1955-Hunts ad

 A simple 15 minute Hunts Meatloaf recipe from 1955 …

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Hellmann’s Mayonnaise Ad 1968

Hellmann's Mayonnaise Ad  with recipe ideas - 1968 From the June, 1968 issue of Family Circle

Hellmann’s Mayonnaise Ad  with recipe ideas – 1968 From the June, 1968 issue of Family Circle

Carnation Creamed Tuna Recipe Ad

Carnation Creamed Tuna Recipe Ad

Carnation Creamed Tuna Recipe Ad

Kelloggs Chocolate Scotcheroos using Rice Krispies and chocolate chips Vintage Recipe Ad 1965

Kelloggs Chocolate Scotcheroos using Rice Krispies and chocolate chips Vintage Recipe Ad 1965

Kelloggs Chocolate Scotcheroos using Rice Krispies and chocolate chips Vintage Recipe Ad 1965

Gold’n Nut Crunch Snack Mix recipe, Nov 1978.

Gold'n Nut Crunch Snack Mix recipe, Nov., 1978.

Gold’n Nut Crunch Snack Mix recipe, Nov., 1978.

Lipton onion soup recipes

Lipton onion soup recipes

Lipton onion soup recipes

California Dip

  • 1 envelope Lipton Onion Soup Mix
  • 1 pint dairy sour cream

 

Blend ingredients thoroughly. Chill. Makes 2 cups.

 

California Dip Deviled Eggs

  • 8 hard-cooked eggs
  • 1 cup California Dip
  • 1/4 cup finely chopped celery
  • 1/2 teaspoon lemon juice

 

Cut eggs in half lengthwise. Remove yolks and mash; blend in California Dip, celery and lemon juice. Generously fill egg whites halves, then chill. Makes 16 appetizers.

 

Lipton Chicken and Olive Sandwich Spread

  • 1 cup California Dip
  • 1/2 cup finely cut, cooked chicken
  • 2 tablespoon finely chopped stuffed green olives

Blend California Dip with chicken and olives. Cover and refrigerate at least one hour. Makes 1 1/2 cups. Spread generously on slices of bread. Garnish.

 

Lipton Summer Salad Topping

  • 1 cup California Dip
  • 1/2 cup creamed cottage cheese
  • 1/4 cup finely chopped cucumber
  • 2 tablespoon finely chopped green pepper
  • 3 radishes, coarsely chopped
  •  

    Blend California Dip with cottage cheese, cucumber, green pepper and radishes. Cover and refrigerate at least one hour. Serve on slices of iceberg lettuce.

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