Monthly Archives: January 2014

Carnation Creamed Tuna Recipe Ad

Carnation Creamed Tuna Recipe Ad

Carnation Creamed Tuna Recipe Ad

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Milk Chocolate Queens Cake Recipe

Milk Chocolate Queens Cake Recipe

Milk Chocolate Queens Cake Recipe

Kelloggs Chocolate Scotcheroos using Rice Krispies and chocolate chips Vintage Recipe Ad 1965

Kelloggs Chocolate Scotcheroos using Rice Krispies and chocolate chips Vintage Recipe Ad 1965

Kelloggs Chocolate Scotcheroos using Rice Krispies and chocolate chips Vintage Recipe Ad 1965

1947 recipe for “Old Style Peach Cobbler”

Old Style Peach Cobbler

1948 Old Style Peach Cobbler

The 1947 recipe for “Old Style Peach Cobbler” that I think I might even enjoy today with a few minor modifications… Continue reading

Gold’n Nut Crunch Snack Mix recipe, Nov 1978.

Gold'n Nut Crunch Snack Mix recipe, Nov., 1978.

Gold’n Nut Crunch Snack Mix recipe, Nov., 1978.

Lipton onion soup recipes

Lipton onion soup recipes

Lipton onion soup recipes

California Dip

  • 1 envelope Lipton Onion Soup Mix
  • 1 pint dairy sour cream

 

Blend ingredients thoroughly. Chill. Makes 2 cups.

 

California Dip Deviled Eggs

  • 8 hard-cooked eggs
  • 1 cup California Dip
  • 1/4 cup finely chopped celery
  • 1/2 teaspoon lemon juice

 

Cut eggs in half lengthwise. Remove yolks and mash; blend in California Dip, celery and lemon juice. Generously fill egg whites halves, then chill. Makes 16 appetizers.

 

Lipton Chicken and Olive Sandwich Spread

  • 1 cup California Dip
  • 1/2 cup finely cut, cooked chicken
  • 2 tablespoon finely chopped stuffed green olives

Blend California Dip with chicken and olives. Cover and refrigerate at least one hour. Makes 1 1/2 cups. Spread generously on slices of bread. Garnish.

 

Lipton Summer Salad Topping

  • 1 cup California Dip
  • 1/2 cup creamed cottage cheese
  • 1/4 cup finely chopped cucumber
  • 2 tablespoon finely chopped green pepper
  • 3 radishes, coarsely chopped
  •  

    Blend California Dip with cottage cheese, cucumber, green pepper and radishes. Cover and refrigerate at least one hour. Serve on slices of iceberg lettuce.

    Impossible zucchini-tomato pie recipe-1982

    Impossible zucchini-tomato pie recipe-1982

    Impossible zucchini-tomato pie recipe-1982

    • 2 cups chopped zucchini
    • 1 cup chopped tomato
    • 1/2 cup chopped onion
    • 1/3 cup grated Parmesan cheese
    • 1-1/2 cups milk
    • 3 eggs
    • 3/4 cup Bisquick mix
    • 1/2 tsp salt
    • 1/4 tsp pepper

     

     

    Heat oven to 400 degrees. Grease 10-inch quiche dish. Layer zucchini, tomato, onion in dish. Beat remaining ingredients until smooth 15 seconds in blender on high or 1 minute with hand mixer. Pour over vegetables in dish. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.

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