1977 Egg Nests the 42 cent Lunch

1977 Egg Nests the 42 cent Lunch

1977 Egg Nests the 42 cent Lunch

The simple 1977 recipe for Egg Nests

Egg Nests

  • 4 slices buttered toast
  • 4 eggs
  • 1/2 tsp. salt
  • 2 tsp. butter or margarine

Preheat oven to 350°F. Place hot buttered toast on baking sheet.

Separate egg yolks and whites, keeping yolks in half of the shell for later use.

Beat egg whites and salt until stiff, but not dry, and pile on toast slices. Make a well in the centre of each pile of egg white. Slip yolk into each well. Top with 1/2 tsp. butter or margarine.

Bake 15 minutes, or until whites are lightly browned and yolks are set. Serve at once with salad, milk and fruit. Makes 2-4 servings.

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