Impossible zucchini-tomato pie recipe-1982

Impossible zucchini-tomato pie recipe-1982

Impossible zucchini-tomato pie recipe-1982

  • 2 cups chopped zucchini
  • 1 cup chopped tomato
  • 1/2 cup chopped onion
  • 1/3 cup grated Parmesan cheese
  • 1-1/2 cups milk
  • 3 eggs
  • 3/4 cup Bisquick mix
  • 1/2 tsp salt
  • 1/4 tsp pepper

 

 

Heat oven to 400 degrees. Grease 10-inch quiche dish. Layer zucchini, tomato, onion in dish. Beat remaining ingredients until smooth 15 seconds in blender on high or 1 minute with hand mixer. Pour over vegetables in dish. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.

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