Meal In A Muffin Pan
- 1 can (15 and 1/2 ounces) corned beef hash
- 6 large eggs
- salt and pepper – to taste
- 1/2 package of Betty Crocker corn muffin mix
Heat oven to 400 degrees. Generously grease 12 muffin cups. Press about 2 Tablespoons of hash in each of 6 muffin cups, making deep indentation in center of hash. Break an egg into each hash cup; season with salt and pepper.
Prepare muffin mix as directed; fill remaining muffin cups 1/2 full. Bake 15 to 20 minutes or until muffins are golden brown and eggs are desired doneness.
4 to 6 servings.