Butterscotch Pecan Pie is one of the great Southern contenders that makes you jump for joy if you are a pecan and butterscotch kinda guy or gal. However, you really would not know that by the picture featured on this 1973 recipe card by The McCall Publishing Co.
The butterscotch and pecan flavor is subtle, adding an interesting twist to the Butterscotch Pecan Pie, without overwhelming your taste buds with this Southern-inspired pie that is guaranteed to possibly also cause a few cavities if eaten too often.
A good Sweet potato pone is coveted across the South. Recipes for the grated sweet potato pudding vary in many ways according to the cook’s means of ingredients and even their location in the South. In Louisiana, the Creole version may even contain a good deal of black pepper. You will run out of fingers if trying to count the different methods of this delicious Iconic Southern recipe.
Now most of y’all know I enjoy Southern recipes and I just thought you might enjoy a good reliable McCall’s recipe for a Southern Sweet Potato Pone. I hope you enjoy it as much as our family has over the years.