Tag Archives: Jello-o molds

Halloween Spirited JELL-O Mold Recipe

Desserts, Holidays, JELL-O, JELL-O, Vintage and Retro JELL-O molds October 24, 2013 1 Comment
McCallum Vintage Recipe Divas Halloween spirited JELL-O Mold 2013

McCallum Vintage Recipe Divas Halloween spirited JELL-O Mold 2013

Things you will need:

New

  • Non stick Bundnt pan
  • Gelatin ( 1 large box 3 oz Red gelitin, 5 small boxes of assorted red, range, green, blue. You may even use different brands. We Used Jell-o, Royal, and Jolly Rancher for our mold)
  • 4 envelopes plain gelatin (7 tsp gelatin powder, divided)
  • 1 1/2 cups flavored rum vodka ,divided by (6) -1/4 cups
  • 1/2 cup Greek Yogurt
  • Use 3/4 cup of water for each small box (x 5)
  • Use 1 1/4 cups of water for large box.

 

Step 1-Place the bottle of Vodka in the freezer for several hours before beginning recipe.

Step 2- Pour 3/4 cup water into a saucepan and sprinkle with 1 teaspoon of the plain gelatin. Allow gelatin to soak for a minute or two. Heat over low heat, stirring constantly, until gelatin is dissolved (about 4 minutes). Wisk in the first package of flavored gelatin. Whisk for at least 2 minutes, or until completely dissolved.

Step 3- Remove from heat. Add 1/4 cup of the cold liquor, and stir to combine.

Step 5- Pour the gelatin mixture into the prepared mold, and place in refrigerator. Allow to set for 20 to 30 minutes, until the gelatin is a little firm, but still sticks when touched.

Step 6- Refrigerate the remaining gelatin mixture in bowl about a few minutes or until slightly thickened (about the consistency of egg whites). Gradually stir in 1 1/2 tablespoons of yogurt and stir until well blended. This cooling step is also important ; the gelatin must be cooled to room temperature before adding on top of other layers, or the layers will not be well defined!

*Repeat steps with remaining gelatin flavors, except large box will be 1 1/4 cups water

Step 7- After completing all the layers, refrigerate the gelatin overnight. To un-mold, fill a larger container or clean sink with warm water (not too hot!). Next, dip the mold almost to the edge into the warm water for just a few seconds (8 seconds). Dry the bottom of the mold with a towel and check the edges to see if they are loose, if not, repeat the dip for just a few seconds. Light swish mold to see it turns . Place your serving plate on top of the mold and invert.

(Cross fingers and pray)Sigh in relief and SERVE

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