Vintage Blueberry Crumb Pie

Vintage Blueberry Crump Pie

Vintage Blueberry Crump Pie

Ingredients you will need:

  • Three cups fresh cultivated blueberries
  • Three-fourth cup sugar
  • One tablespoon flour
  • Pinch salt
  • One-fourth teaspoon grated lemon rind
  • Pastry for 9-in. pie shell

CRUMB TOPPING

  • Three-fourth cup fine dry cookie, bread or cake crumbs
  • One-fourth cup flour
  • One teaspoon cinnamon
  • One-eighth teaspoon nutmeg
  • One-fourth cup softened butter or margarine

Directions

Wash fresh cultivated blueberries and drain well. Line a nine-inch pie plate with pastry. Fill shell with fresh blueberries and sprinkle with sugar, flour, salt and lemon rind which have been mixed together. Bake in a preheated hot (450 deg. F.) oven for 10 minutes. Mix together crumb topping ingredients and cover pie with crumbs. Reduce oven to 350 deg. F. and continue baking about 30-40 minutes more.

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One thought on “Vintage Blueberry Crumb Pie

  1. Stacey October 1, 2014 at 10:51 am Reply

    So you make cookies and break them up to crumbs? Never heard of that, love it!

    Like

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