Vintage 1950’s recipe for Deviled Eggs

Vintage 1950's recipe for Deviled Eggs

Vintage 1950’s recipe for Deviled Eggs

Ingredients needed

  • 4 hard-cooked eggs
  • 1 tbsp. Heinz Sweet or India Relish
  • 1 tbsp. Heinz Tomato Ketchup
  • 1 tbsp. mayonnaise or salad dressing
  • 1/2 tsp. Heinz Prepared Mustard
  • Salt & pepper to taste

Directions

Remove the shells from the eggs. Cut eggs lengthwise; remove yolks. Mash yolks; blend with remaining ingredients. Refill egg whites with mixture. Chill. Makes 8 deviled eggs.

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3 thoughts on “Vintage 1950’s recipe for Deviled Eggs

  1. […] Vintage 1950′s recipe for Deviled Eggs (mccallumvintagerecipedivas.wordpress.com) […]

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  2. Deviled Eggs | Night Owl Kitchen November 19, 2013 at 4:02 am Reply

    […] Vintage 1950′s recipe for Deviled Eggs (mccallumvintagerecipedivas.wordpress.com) […]

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  3. […] Vintage 1950′s recipe for Deviled Eggs (mccallumvintagerecipedivas.wordpress.com) […]

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