De Luxe Peanut Pie- Karo syrup recipe 1940’s

De Luxe Peanut Pie- Karo syrup recipe is from the 1940s.

De Luxe Peanut Pie- Karo syrup recipe is from the 1940’s.

Ingredients per recipe

• 2 eggs beaten
• 1 cup Karo Syrup, Blue Label (dark syrup)
• 1/8 tsp. salt
• 1 tsp. vanilla
• 1 cup sugar
• 2 tbsp. melted butter or margarine
• 1 cup shelled, roasted peanuts

Directions per recipe

Roll pastry 1/8-inch thick. Line a 9-inch pie pan. Mix remaining ingredients together, adding peanuts last. Pour into pastry shell. Bake in hot oven (400˚F) 40 minutes or until a silver knife inserted in center of filling comes out clean.

To make Peanut Tarts: Follow above recipe for De Luxe Peanut Pie using 1 recipe pastry. Line 6 to 8 individual tart shells. Pour in filling. Bake in hot oven (400˚F) 20 to 25 minutes.

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Tagged: 1940's, 1940's War-Time Recipe, Associated British Foods, Bake, Casserole, Heidy McCallum, McCallum Vintage Recipe Divas, Pastry, Peanut, Pie, recipe, Syrup, vintage recipe