Christmas Rainbow Poke Cake-1979

Christmas Rainbow Poke Cake-1979

Christmas Rainbow Poke Cake-1979

Ingredients 

  • 1 package Super Moist white cake mix
  • 1 package of 3 oz JELL-O brand Raspberry flavor gelatin
  • 1 package of 3 oz JELL-O brand Lime flavor gelatin
  • 2 C boiling water
  • 1 container 8 oz of BIRDS EYE COOL WHIP non dairy whipped topping, thawed

Instructions

Prepare cake mix as directed on package. Pour batter into two round pans, 8 or 9 x 1 1/2 ( DO NOT USE PANS WITH REMOVABLE BOTTOMS) Bake as directed, cool 10 minutes. Remove from pans;cool completely. Place cake layers, top side up, bake in (2 CLEAN pans);prick each layer with utility fork at 1/2 inch intervals. Pour 1 cup boiling over Raspberry flavor gelatin; until dissolved. Spoon Raspberry flavored gelatin over 1 layer.Then REPEAT with Lime flavored gelatin (on other layer). Refrigerate 3-4 hours. DIP on of the pans in warm water 10 seconds;invert on plate, gently shaking to loosen. Remove pan; spread layer with one cup of whipped topping. Remove remaining layer from pan as above; invert on first layer. Remove pan; frost with remaining topping. Refrigerate; garnish with flattened; cut to resemble Holly.

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One thought on “Christmas Rainbow Poke Cake-1979

  1. My Homepage November 15, 2013 at 1:39 pm Reply

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