Vintage grape Jam
Step one – Wash and stem grapes and dry well.
Step two – Mash and cook the grapes a few minutes till soft and seeds are free.
Step three – Strain through a jelly strainer.
Step four – Measure seven cups of juice and cook exactly 21 minutes.
Step five – Pour the hot juice over seven cups off sugar. Stir,until all sugar is dissolved.
Step six – Pour into jars, let stand till it jells and cover with paraffin.
(It may take 24 to 36 hours to jell, depending on the humidity).
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