Vintage Grape Jam from the Kitchen of McCallum Vintage Recipe Divas

Vintage grape Jelly

Vintage grape Jam from McCallum Vintage Recipe Divas

Vintage grape Jam

Step one –  Wash and stem grapes and dry well.

Step two –  Mash and cook the grapes a few minutes till soft and seeds are free.

Step three – Strain through a jelly strainer.

Step four –  Measure seven cups of juice and cook exactly 21 minutes.

Step five –  Pour the hot juice over seven cups off sugar. Stir,until all sugar is dissolved.

Step six –  Pour into jars, let stand till it jells and cover with paraffin.
(It may take 24 to 36 hours to jell, depending on the humidity).

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