Pineapple Polynesian Retro Recipe

Pineapple Polynesian Retro Recipe

Pineapple Polynesian Retro Recipe

Pineapple Polynesian

  • 1 quart vanilla ice cream
  • 1 1/2 cups flaked coconut
  • 2/3 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1/2 cup butter or margarine
  • 1 tablespoon lemon juice
  • 2 teaspoons finely shredded orange peel
  • 4 cups cut-up fresh pineapple (about 1 medium)
  • 1/4 cup rum or apricot brandy

Directions

Shape ice cream into 6 to 8 balls as pictured and roll in coconut. Place on waxed paper-covered baking sheet and freeze.

Mix brown sugar and cornstarch in chafing dish or skillet; add butter, lemon juice and orange peel. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in pineapple; heat until fruit is hot, about 2 minutes. Heat rum in small saucepan just until warm; ignite and pour flaming rum on pineapple. Stir; spoon over each serving of ice cream. 6 to 8 servings.

Fresh Fruit Polynesian: Omit coconut. Substitute 4 cups cut-up or sliced fresh fruit for the pineapple. Choose from the following: strawberries and peaches, bananas and raspberries or pears and blueberries.

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3 thoughts on “Pineapple Polynesian Retro Recipe

  1. […] Pineapple Polynesian Retro Recipe (mccallumvintagerecipedivas.wordpress.com) […]

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  2. […] Pineapple Polynesian Retro Recipe (mccallumvintagerecipedivas.wordpress.com) […]

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  3. […] Recipe at mccallumvintagerecipedivas.wordpress.com […]

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