Easy Orange Mallow Frost made with Kraft marshmallows

Easy Orange Mallow Frost made with Kraft marshmallows

Easy Orange Mallow Frost made with Kraft marshmallows

Ingredients

  • 1 3-oz. pkg. orange-flavored gelatin
  • 1 cup boiling water
  • 1 pint orange sherbet
  • 1 11-oz. can mandarin orange segments, drained
  • 2 cups Kraft Miniature Marshmallows or 20 Kraft Jet-Puffed Marshmallows

Directions

Dissolve gelatin in boiling water. Add sherbet; stir until dissolved. Chill until almost set; fold in fruit and marshmallows (quarter Jet-Puffed Marshmallows directly into gelatin using scissors dipped in water). Fill 6 dessert dishes; chill until firm. Garnish with additional mandarin orange slices and mint, if desired. Makes 6 servings.

Variations:

Substitute 1 cup ginger ale for sherbet.
Substitute one of the following for the orange gelatin and sherbet:
lime gelatin and sherbet
lemon gelatin and sherbet
raspberry gelatin and sherbet

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4 thoughts on “Easy Orange Mallow Frost made with Kraft marshmallows

  1. […] Easy Orange Mallow Frost made with Kraft marshmallows (mccallumvintagerecipedivas.wordpress.com) […]

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  2. […] Easy Orange Mallow Frost made with Kraft marshmallows (mccallumvintagerecipedivas.wordpress.com) […]

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  3. […] Easy Orange Mallow Frost made with Kraft marshmallows (mccallumvintagerecipedivas.wordpress.com) […]

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  4. […] Easy Orange Mallow Frost made with Kraft marshmallows (mccallumvintagerecipedivas.wordpress.com) […]

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