Chocolate Covered Cherries
Fondant – Melt over low heat:
- 3 T butter
- 1/4 C evaporated milk
- 1 t vanilla
- 1/4 t saltRemove from heatAdd gradually (4 1/4 C powdered sugar 1#)
Turn onto board sprinkled with powdered sugar
Work until smooth.
Drain 24 maraschino cherries & cover with fondant.
Heat chocolate chip until melts.
Drop into chocolate & remove with 2 forks.
Chill on waxed paper.
- Strawberry & Pineapple Dream Mold by McCallum Vintage Recipe Divas (mccallumvintagerecipedivas.wordpress.com)