Magic Tomato Soup Cake

Magic tomato soup cake 19501

Magic tomato soup cake 1950

Ingredients

  • 2 tbs butter or margarine
  • 1 c sugar 2 c sifted cake flour
  • 1 tsp ea clove, cinnamon, nutmeg
  • 1/4 tsp salt
  • 1 can (10 oz) tomato soup
  • 1 tsp soda

Directions

Cream butter, sugar well. Sift flour; measure; re-sift 3 times with spices, salt. Alternately add dry ingredients with soup-soda mixture. Pour into greased loaf pan. (Size important; about 8-1/4 x 4-1/2 x 2-1/2).Bake (50 to 60 mins 350 F oven). And await praises.

Creamy chocolate frosting
Ingredients

  • 1 (3 oz) pkg cream cheese
  • 3 tbs milk
  • 3 c sifted confectioner’s sugar
  • 2 sq bitter chocolate melted
  • 1/2 tsp salt
  • 1 tsp vanilla

Directions

Mash cheese. Add milk gradually, beating till blended. Add sugar gradually, beating till smooth. Add melted chocolate, salt, vanilla. Beat till smooth.

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One thought on “Magic Tomato Soup Cake

  1. […] Magic Tomato Soup Cake (mccallumvintagerecipedivas.wordpress.com) […]

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