1945 No Knead Special Bread Recipe by Pillsbury & McCallum Vintage Recipe Divas Adaption Recipe

No Knead Special Bread Recipe ad for Pillsbury’s Best Enriched Flour from 1945

No Knead Special Bread Recipe ad for Pillsbury’s Best Enriched Flour from 1945

Pillsbury’s Best Enriched Flour Ad from 1945

No Knead Special Bread Recipe No Kneading! Work, Time cut in half!. . . this exciting new Pillsbury way

EASY, FAST and FUN TO BAKE!

A NEW, RICH TASTY BREAD

NOW! With this startling ANN PILLSBURY recipe, tested and proved for use with PILLSBURY’S BEST Enriched FLOUR,you cut bread-making time by as much as three hours! A new way to make rich loaves, bread sticks, rolls, partybreads, coffee cakes . . . bake bread you’ll be proud to put on the table–golden-textured, crispy-crusted,good. Be among the first to try it! And remember . . . whatever you bake, whenever you bake–you bake your best with Pillsbury’s Best!Ann Pillsbury’s “NO-KNEAD” SPECIAL BREAD with the stepped-up nourishment of eggs, milk and Pillsbury’s Best Enriched Flour

Bake at 375° F. for 1 hour
Makes three loaves

Combine

  • 1 1/2 cups scalded milk
  • 2 tablespoons salt
  • 1/4 cup sugar
  • 1/2 cup shortening

 

Cool . . . to lukewarm by adding 1 1/2 cups water

Add . . . 3 packages yeast, compressed or dry granular; mix well.

Blend in . . . 3 eggs

Add gradually . . 9 cups sifted PILLSBURY’S BEST Enriched FLOUR; mix until dough is well-blended.(This dough will be softer than a kneaded dough.)

Place dough in large greased bowl and cover.

Store . . . dough in refrigerator or cold place at least two hours or until needed.

Shape . . . chilled dough into three loaves on well-floured board; place in greased, 9x4x3-inch pans and cover.

Let rise . . . in warm place (80° to 85° F.) until double in bulk, about 2 hours.

Bake . . . in moderate oven (375° F.) for 1 hour.

Note: If desired, one-third of dough may be used to make 1 dozen rolls. Fill 3-inch, greased muffin pans 1/2 full; let rise in warm place until double in bulk, about 1 hour, and bake in moderate oven (375° F.) for 25 minutes.

THIS METHOD GUARANTEED ONLY WITH PILLSBURY’S BEST

Pillsbury’s Best Enriched Flouran Ann Pillsbury sensation!

To be honest we did NOT have change much at all. This was a great recipe!

McCallum's  No Knead Special Bread Recipe

McCallum’s version of No Knead Special Bread Recipe with Crusty Onion top.

Pre-heat oven to 375F
Bake at 375 F. for 1 hour
Makes three loaves

STEP 1- Combine

  • 1 1/2 cups scalded milk
  • 2 tablespoons salt
  • 1/4 cup sugar
  • 1/2 cup shortening

STEP 2- Cool to lukewarm by adding 1 1/2 cups water.

STEP 3- Add 3 packages yeast, compressed or dry granular; mix well.

STEP 4- Blend in 3 eggs

STEP 5- Add gradually 9 cups sifted PILLSBURY’S BEST Enriched FLOUR; mix until dough is well-blended. (This dough will be softer than a kneaded dough.)

STEP 6- Place dough in large greased bowl and cover.

STEP 7- Store dough in refrigerator or cold place at least two hours or until needed.

STEP 8- Shape chilled dough into three loaves on well-floured board; place in greased, 9x4x3-inch pans and cover.

STEP 9- Let rise in warm place (80° to 85° F.) until double in bulk, about 2 hours.

STEP 10- Brush on egg wash, sprinkle WITH Kosher salt, freshly ground pepper, and dehydrated onions.

STEP 11-Bake in moderate oven (375° F.) for 1 hour.

Note: If desired, one-third of dough may be used to make 1 dozen rolls. Fill 3-inch, greased muffin pans 1/2 full; let rise in warm place until double in bulk, about 1 hour, and bake in moderate oven (375° F.) for 25 minutes.

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2 thoughts on “1945 No Knead Special Bread Recipe by Pillsbury & McCallum Vintage Recipe Divas Adaption Recipe

  1. […] 1945 No Knead Special Bread Recipe by Pillsbury & McCallum Vintage Recipe Divas Adaption Recipe (mccallumvintagerecipedivas.wordpress.com) […]

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  2. […] 1945 No Knead Special Bread Recipe by Pillsbury & McCallum Vintage Recipe Divas Adaption Recipe (mccallumvintagerecipedivas.wordpress.com) […]

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